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Results 31 - 40 of 461 for frozen scallop
If scallops are large, cut into 1 ... control to broil and/or 550 degrees. Broil 5 inches from heat until crumbs are toasted, 3-5 minutes. Serves 6.
Cook pasta according to package ... crab flakes and scallops. Simmer all ingredients on ... Sprinkle with more parsley, if desired. Makes 4 servings.
Layer 1/2 of bread cubes, seafood, mushrooms and cheese. Repeat. Beat eggs and milk with dry mustard, salt and pepper. Pour liquid over ...
35. SCALLOP SKILLET
Put cornstarch and salt in ... heavy skillet. Add scallops and cook 3 to 5 ... of sesame oil adds a lovely nutty flavor. Good served with rice!
36. SCALLOP FRITTERS
Defrost scallops if frozen and dice. Simmer 5 minutes ... Serve with canned tomato mushroom sauce heated to serving temperature. Makes 6 servings.
In 12" skillet over medium ... medium heat, cook scallops, wine, salt and pepper, ... and half and vegetables; heat through. Makes 4 servings.
38. SEAFOOD PASTA
Defrost shrimp; leave whole or cut into pieces. Cook linguini; drain. Melt butter and garlic paste in large pot. Chop tomatoes and saute in ...
39. FISH BAKE
Cook haddock and scallops. Heat 1/3 cup milk and add the shrimp soup. Pour over fish and bake 350°F oven as casserole.
Combine rice, green pepper, celery, ... of crab and scallops around edge of casserole, leaving ... Cover. Bake at 350 degrees for 25-30 minutes.
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