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Results 31 - 40 of 154 for frozen fruit slush
31. MOONSHINE SLUSH
Combine water and sugar and ... combine 3/4 cup slush mixture and 1/4 cup lemon-lime ... oz. glass. Garnish and serve. Makes 20, 8 oz. servings.
32. FRUIT SLUSH
Combine all ingredients except ginger ale. Freeze in ice cubes. To serve, pour ginger ale over cubes.
Place first 3 ingredients in glass or ceramic pitcher, and mix well. Follow instructions for Super Juicy Slush.
34. FRUIT SLUSH
Remove sugar/water mixture from heat. ... trays and store frozen cubes in freezer bags. To ... the thickness of "slush" you like. You can ... in a punch bowl.
35. FRUIT SLUSH
Mix all together. Place in ... large covered bowl. Remove from freezer occasionally and stir well until frozen. Takes about 2 hours before serving.
Freeze the above. To serve: 1/2 slush, 1/2 7-Up or Sprite.
Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be ...
38. LIME FRUIT SLUSH
Boil water and dissolve lime ... freeze until firm. (24 hours). Using an ice cream scoop, scrape frozen slush into glasses. Add 7 Up and enjoy!
39. FRUIT SLUSH
Mix together. Put in 9-ounce hard plastic cups. Freeze.
Mix by hand. Freeze. Let thaw 10 minutes before serving to make slush.
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