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Results 31 - 40 of 766 for frosting corn syrup
Preheat oven to 350°F. Grease ... pans. Fill and frost. After frosting, sprinkle fresh grated coconut ... layers. Mix sugar, corn syrup, and water. Put over ... sides with fresh coconut.
Heat oven to 350°F. Sift ... Combine water and syrup and heat them to simmering, ... to use this frosting while it is still warm. ... serving = Negligible sodium.
Cream butter and sugar; add ... sugar, water, and syrup until mixture spins a thread, ... holds its shape. Frost cake; then spoon strawberry jam on top of cake.
34. COCOA FUDGE CAKE
Mix flour, sugar, cocoa, soda, ... pan). Cool and frost. Mix sugar and cocoa ... butter, milk, and corn syrup. Bring to a boil ... Toast lightly. Spread frosting between layers. Sprinkle with pecans. Frost top and sides of cake.
Cream butter; gradually add sugar, ... wire rack. Spread frosting between layer and on top ... Yields 3 3/4 cups or enough for a 2 layer cake.
36. NO COOK DIVINITY
Combine frosting mix (dry), corn syrup, vanilla and boiling water ... good (12 hours), put in container and store. Makes 5 to 6 dozen candies.
Blend oil or melted butter, ... completely in pan. Frost with Creamy Brownie Frosting. Cut into squares. Cream butter, cocoa, corn syrup or honey and vanilla in ... milk; beat until thick.
38. BUCHE DE NOEL
Line jelly-roll pan with waxed ... filling, reroll, and frost. Beat cream until stiff. ... and fluffy. Beat corn syrup and egg yolks into butter. Stir in cooled chocolate mixture.
39. COCONUT CAKE
Heat oven to 350°F. Grease ... pans. Cool completely. Frost with 7 Minute Frosting and sprinkle coconut between layers ... egg whites, sugar, corn syrup and water in top of ... consistency, about 2 minutes.
Bet frosting mix, corn syrup, vanilla and boiling water ... Divinity can be frozen up to 2 months in airtight container. Makes about 5 or 6 dozen.
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