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Results 31 - 40 of 165 for fried crab
In medium bowl, combine salmon (bones & skin included) with all other ingredients and blend with fork. Preheat oil in skillet. Shape into ...
Can use 1/2 teaspoon seafood ... pan until browned; about 5 minutes on each side. Or wrap crab cakes and place in freezer. Makes 6 crab cakes.
Dry crabs with paper towel. Place dry ... crabs in fry pan, quickly, about 5 minutes on each side. Drain on paper towel before serving. Serves 6.
Clean soft shell crabs by first cutting off the ... once. Drain on paper towels. Serve with lemon wedges and favorite seafood sauce. Serves 4.
35. CRAB WONTONS
Mix crab, cream cheese, Tabasco, garlic ... skin. Fold diagonally and fry until golden brown in oil. Serve immediately with sweet and sour sauce.
36. CRAB CAKES
Mix in bowl crab meat, bread, 1 egg, mustard, ... for 2 to 3 hours or set in freezer 1/2 hour. When ready to use, fry in oil until golden brown.
In a small mixing bowl, ... 3 hours. If crabs have not been cleaned, use ... With tongs or slotted spoon, remove crabs and drain on paper towels.
38. CRAB MEAT QUICHE
Combine eggs, sour cream, Worcestershire and salt. Stir in cheese, crab and onions. Pour into shell. Bake 55 to 60 minutes. Can reheat in microwave.
In a large bowl combine ... mix well. Submerge crabs in mixture and set aside. ... meat or shrimp or crawfish may be added to sauce for variety.
Combine all above ingredients except ... crumbs onto the crab cakes. Fry in deep fat ... and drain on absorbent paper. Serve hot with a smile!
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