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Results 31 - 40 of 51 for fresh blueberry cheesecake
Beat cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in Cool Whip and blend well. Spoon into crust. Put ...
Beat together cream cheese, sugar, ... Spoon into pie shell. Spoon pie filling atop (or top with fresh fruit just before serving). Chill until set.
Preheat oven to 450 degrees. ... cream or Cool Whip. Pour into cooled crust. Top with cooled blueberry mixture. Makes 8 servings. IT IS WONDERFUL!
Combine cornstarch, sugar, water and ... over crumbs. Spread blueberry filling evenly over cream cheese. ... cut into squares. Makes 15 servings.
Combine crumbs, sugar and butter ... drizzle part of blueberry preserves over. Continue to layer ... whipped cream and fresh or frozen unsweetened blueberries. (Raspberries ... for blueberries.) 12 servings.
Pour boiling water into blender container, add gelatin and process at BEAT until gelatin is dissolved. Add lemon juice and 1 cup cottage ...
Mix cream cheese and sugar, then add all eggs; mix well. Then add the 2 other cheeses then add the rest of the other ingredients (except ...
Combine cornstarch, sugar, water and ... a spatula.) Spread blueberry filling evenly over cheese. Spread ... all ingredients. Yield: 15 servings.
Blend flour, salt and butter. ... 1/4 cup sugar. Fold in Cool Whip. Pour into cooled crust. Top with cooled blueberry mixture. Makes 8 servings.
Combine cornstarch, 1/2 cup sugar, ... a spatula). Spread blueberry filling evenly over cheese. Spread ... cut into squares. Yield: 15 servings.
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