Results 31 - 40 of 1,670 for enchiladas corn tortilla

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Make a roux by whisking the flour into the corn oil over medium low heat ... you prepare the enchiladas. Stack doubled paper towels ... put the fried tortillas between these to blot off ... makes good hotdog chili.

This looks like a long ... cover. Grab a tortilla, dip it in the ... waist pants (if desired). Do your Porka Porka Boom Boom dance and enjoy!

Preheat oven to 350°F. Brown ... bowl, stir together enchilada sauce and salsa. Coat a ... spray. Place 1 tortilla in pan. Top with some of the cooked ground turkey, corn, cilantro, salsa mix, beans, ... plate. Cut into wedges.

This meal makes plenty. It ... and add dry enchilada seasoning and water. Mix thoroughly. ... add cheese and tortillas. Heat through thoroughly. Serve and enjoy!

Goes really well with refried ... Pour 1 cup enchilada sauce in the bottom of ... to 375°F. Warm corn tortillas in microwave about 30 seconds ... about 8-10 complete enchiladas, depending on how tightly ... cilantro, if desired. .



This is sure to be ... ingredients except the enchilada sauce and the tortillas in a large bowl. Mix ... on top of enchiladas. Place the dish in ... Serve to your family.

Bake chicken breasts and cook rice. Slice up tortillas and spread out in bottom ... the can of enchilada sauce and stir again. Cut ... Add cooked broccoli, corn, cooked rice, fresh tomato, ... 10 minutes before serving.

Great with cornbread! Brown beef ... half of the enchilada sauce and taco seasoning. In ... greased, place enough tortillas to cover the bottom of ... 350°F for 35 minutes.

First, cook chicken in water ... soup and green enchilada sauce. In a separate bowl, ... the bottom). Cut corn tortillas into strips and layer the ... half to top enchiladas, top with cilantro. Put ... Serves 4 to 6.

Saute ground round, onions and ... mixture aside. Combine enchilada sauce, milk, soup and 1 cup grated cheese. Soften tortilla shells in microwave or over ... extra sauce over enchiladas. Sprinkle with remaining cheese. ... Eat one, freeze one.

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