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Results 31 - 40 of 187 for eclaire dessert
Prepare pudding mix as directed, set aside. Line 9 x 13 inch pan with graham crackers. Mix topping (Cool Whip) with pudding. Pour 1/2 the ...
Butter sides and bottom of 9 x 13 inch pan - line bottom with whole crackers. Beat pudding with milk until thick - fold in Cool Whip. Pour ...
Mix pudding with milk. Add Cool Whip. In 9 x 13 inch pan, slightly greased, place a layer of whole graham crackers. Cover with 1/2 of ...
Line 9"x13" pan with crackers. Mix pudding and milk together and fold in Cool Whip. Spread half of pudding mixture over crackers. Put ...
Butter a 9 x 13 inch pan. Mix instant pudding and milk. Set 5 minutes. Fold in Cool Whip. Layer graham crackers on bottom of pan. Cover ...
Butter sides and bottom of 9 x 13 inch pan - line bottom with whole crackers. Beat pudding with milk until thick - fold in Cool Whip. Pour ...
In large bowl mix the pudding and milk according to directions. Fold in 8 ounce carton of Cool Whip. In bottom of 9"x13" pan, place a layer ...
38. DESSERT ECLAIRS
In saucepan, combine butter and ... each addition. Form eclairs using a pastry press or ... in sugar until smooth. Frost eclairs. Top with nuts.
Mix the pudding, milk and Cool Whip. Layer the bottom of a 9"x13" pan with a single layer of graham crackers. Place 1/2 of the pudding ...
In a 9x13 inch pan, layer bottom with graham crackers. Follow instructions on package for mixing pudding, then add Cool Whip with the ...
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