Results 31 - 40 of 101 for easy chocolate frosting

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Mix sugar, butter and milk together and boil 1 minute. Remove from fire; add chocolate chips. Beat until thick.

Cook together for about 1 minutes. Remove from heat and stir in 1/3 cup chocolate chips. Mix and pour on cake.

Mix and bring to a boil. Remove from heat. Add 1/2 cup chocolate chips and beat until smooth and spreads easily.

In medium saucepan, melt shortening. ... until spreading consistency. Add more milk if needed. Add more powdered sugar if you like frosting firm.

Melt 2 squares chocolate in top of double boiler. ... Beat. If too thick to spread, thin with a few drops of cream. Frosts two 8 or 9-inch layers.



Beat together in chilled bowl until stiff. Frost cake.

Boil sugars and cream together for ... Remove from the stove. Add chocolate chips and mix well until chips are melted. Add vanilla and mix well.

Melt in a medium saucepan: ... milk if necessary to make a soft spreading consistency. Frosts one 13 x 9 inch pan of brownies. Let set until firm.

In top of double boiler, ... water, salt and chocolate. Cook over hot water; ... spread on cooled cake. Frosting for a 2 layer cake or 12 cupcakes.

In medium saucepan stir melted ... smooth. Add more milk if necessary to make a soft spreading consistency. Frost brownies, let set until firm.

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