Cucumbers Onions Ginger - Recipes - Page 4

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Results 31 - 40 of 149 for cucumbers onions ginger

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31. CHINESE CHICKEN SALAD

Wash and pat dry the ... sauce and ground ginger. Add to the skillet ... pepper, dijon and sesame oil to taste. Serve with garlic bread. Serves 4.

32. CHOW-CHOW RELISH

Combine chopped vegetables, sprinkle with salt. Let stand 4 to 6 hours in a cool place. Drain well. Combine vinegar, sugar and spices, ...

33. KIM-CHEE

Cut up cucumbers. Boil 4 cups water ... When cold, add ginger and garlic and let stand ... procedures. Paprika is used to make it appear 'hot'.

34. LAMB CHOPS WITH PAPAYA SALSA

In a bowl combine all ingredients except chops. Toss well and let sit for 20 minutes. Preheat broiler. Place chops on rack and season with ...

35. LAURA KITCHEN'S MUSTARD PICKLES

Peel, slice and cut-up into small squares the cucumbers and onions. Chop up the peppers ... Bottle in sterilized bottles or keep in refrigerator.

36. MIXED PICKLE RELISH

In colander, place cucumber, onion, red and green peppers. ... serving. Store relish in refrigerator for no longer than 1 month. Makes 1-pint jar.

37. BREAD AND BUTTER PICKLES

Cover cucumbers, onions and salt with water; let ... and celery seed, ginger and turmeric. Cook until tender ... in jars and seal immediately.

38. LAMB OR BEEF CURRY

Peel and cube eggplant. Saute ... set aside. Chop onion and peeled apple and saute ... curry powder and ginger, saute 2-3 minutes. Stir ... (i.e. thick) add onions to curry meat mixture. Cook ... well anesthetize your palate!!

39. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

Cook and drain noodles, refresh in cold water. Place in large bowl, toss with 1/4 cup sesame oil. Add all the vegetables to the noodles. ...

40. BREAD AND BUTTER PICKLES II

Let stand 5 hours. Then ... 3 minutes. Drain cucumbers and onions (DO NOT RINSE). Simmer in ... spices 10 to 20 minutes. DO NOT BOIL, can while hot.

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