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Results 31 - 40 of 105 for chocolate raspberry cake
1. Heat oven to 325 ... Truffle mixture, melt chocolate chips in small saucepan over ... Gradually beat in raspberry preserves and melted chocolate; set ... cream and fresh raspberries.
12 servings. FOR CRUST: Preheat ... FOR FILLING: Melt chocolate in double boiler over simmering ... desired. Serve with raspberry sauce. A light cream cheese. ... stores and some supermarkets.
Pat crumbs into bottom of ... ounces melted semi-sweet chocolate. Mix well. Add 1/3 cup seedless raspberry preserves. Drop by large tablespoon ... chocolate leaves, if desired.
In a 2 to 3 ... stir butter and chocolate just until melted. Remove from ... floured 9 inch cake pan with a removable rim. ... serve. Makes 12 servings.
Heat oven to 325 degrees. ... oven off; let cake stand in oven for 30 ... cheesecake. Decadent! A great way to finish off a dinner party. Servings: 16.
Beat cream cheese until smooth. ... vanilla, eggs and chocolate; mix well. Place mixture ... all three in blender. Strain; serve over cheesecake.
Beat cream cheese until smooth, ... vanilla, eggs and chocolate; mix together. Place mixture ... in blender. Strain and serve over cheesecake.
In a 2 to 3 ... stir butter and chocolate just until melted, about 5 ... buttered, floured 9-inch cake pan with a removable rim. ... 1 hour. Serves: 12.
Microwave chocolate with water at high 1 ... water until well blended. Garnish as shown. Store leftover cheesecake in freezer. Makes 12 servings.
Put chocolate and sour cream in saucepan. ... knife, cut frozen cake into 4 even layers. Generously ... frosting is cool and firm. Makes 10 servings.
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