Results 31 - 40 of 449 for chocolate oat bars

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Preheat oven to 350°F. Line ... add-ins. Fold in oats. Press into prepared pan. ... cool, cut into bars. Note: Any leftover glaze is good for apple slice dip.

Pour melted butter over oats. Mix thoroughly. Add all ... almost cool, cut bars, then wrap each in ... syrup. Syrup if you like a sweeter bar.

Combine all ingredients except oats and chocolate chips. Beat until well blended. ... Tip: To keep bars from being dry, be careful not to over-bake.

20% calorie reduction from traditional ... in combined flour, oats, baking soda and salt until blended. Stir in chocolate chips. Spread mixture evenly in ... temperature. Makes 48 bars. * May use 24 packets Equal® sweetener. Equal

Cream oil with sugars, add ... in greased and floured 11x15x1 inch cookie sheet pan. Bake at 350 degrees for 15 minutes. Cool and cut into bars.



Melt and mix topping in ... Spread over cooled oat bars and enjoy. Preheat oven to ... pan. Bake 12 - 14 minute until brown. Cool before topping.

CRUST: Combine flour, rolled oats, brown sugar and 1/2 ... 18 minutes. Break chocolate into 1" chunks and sprinkle ... chocolate. Cool, cut into bars.

Cream butter, sugars and peanut ... well. Combine flour, oats, baking soda and salt. ... pan. Sprinkle with chocolate chips. Bake at 350°F for ... Drizzle icing over bars. Mix all together.

Heat oven to 350 degrees. ... large bowl, combine bar ingredients; mix well. Press into ... constantly. Spread over bars. Refrigerate 30 minutes; cut into bars.

For the cookie crust, combine flour, oats, baking soda and salt. ... and butterscotch or chocolate chips. Bake at 350 degrees ... rack. Cut into bars. Makes 32.

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