Results 31 - 40 of 491 for chilis chicken enchilada soup

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Saute onions, chilies and tomato in butter until tender. Add soup and broth, blending well. Simmer ... small amount of chicken in each tortilla. Roll up ... remaining sauce over enchiladas. Top with cheese. Bake ... Serves 4 to 6.

Boil chicken. Let cool and pull ... meat, sour cream, soup, chilies and half of ... roll. Cover with enchilada sauce and grated remaining cheese. ... and enchiladas are warm.

In large skillet heat oil, ... is limp. Add soup, enchilida sauce, salt, pepper, salsa, chili and cumin. Simmer 10 minutes ... 1/3 sauce, 1/3 chicken, 1/3 cheese. Repeat 2 ... day ahead. Freeze well.

Lightly brown chopped onion in oil or butter. Add chilies, enchilada sauce, soup and chicken. Mix and heat. Place ... for 45 minutes. Serves 4.

Cook chicken and season to taste. Shred ... chicken, cream cheese, soup and diced chilies. Place a ... up, cover with enchilada sauce. Sprinkle more shredded cheese ... of the enchiladas. Yummy!



In skillet combine onions, chicken, sour cream, 2 teaspoons chili powder and 3 tablespoons picante ... In saucepan combine soup, 1/2 package of enchilada sauce mix and 1/2 can ... or until cheese bubbles.

Cook onion, garlic and pepper in large skillet. Stir in soup, enchilada sauce, salt and pepper, cumin, chili powder. Reduce heat and simmer ... Arrange half the chicken pieces over. Repeat layering, ending ... 50 minutes if refrigerated.

Mix cheese and chicken. Roll in flour tortillas ... and pour over enchiladas. Bake at 350 degrees ... use. 6-10 servings, depending on appetite.

Mix all of the above ... tortillas to make enchiladas. Soften tortillas in microwave ... tortillas with the chicken mix, roll them and put ... and melt the cheese.

Spray two 9 x 13 ... of pans with enchilada sauce and add remainder of sauce to chicken mixture. Spoon mixture into tortilla ... and jalapenos to taste.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index