Results 31 - 40 of 172 for chicken soup for cold

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Allow chicken, salt and water to ... cabbage; cook until tender. Remove chicken and dice. Return to soup. Add cream and butter. Serve at once.

Cook the chicken in the water for 1 - 1 1/2 hours ... parsley and serve. Serves 10. If you plan to freeze this soup, omit the chopped cooked eggs.

Boil chicken (cut up) in salt water, ... add noodles. Cook for about 15 minutes, then add ... Leftovers can be frozen for quick meals another day.

Heat butter in saucepan. When ... and pour in chicken stock; add basil and season. ... add to cooking soup. Test noodles for desired firmness before serving. Adjust ... fat, 0.6 g fiber.

Rinse beans. Put them into ... cover completely with cold water. Let stand overnight! Drain ... Reduce heat. Simmer for 20 minutes, until beans are ... 15 minutes. Coat chicken with barbecue sauce and bake ... sauce. Garnish with cilantro.



Cover chicken pieces with cold water. Bring to simmer. Skim ... Cover pot, leaving lid slightly ajar. Add salt to taste. Use in 4 days or freeze.

In large saucepan, heat chicken broth to boiling. Blend cornstarch ... separate into shreds. Add green onions; season to taste. Serve immediately.

Combine chicken with the vegetables. Cover with ... boil. Simmer 2 hours or more. Add rice, salt, and pepper. Simmer 30 minutes. Makes 10 servings.

Skin chicken and slice into 10 pieces. ... and let stand for 30 minutes. Mix cornstarch with cold water; add with remaining salt ... each bowl. Serves 5.

Chop both scallion and celery ... cup boiling water for 2 minutes. Add chicken stock and cook to the ... of cornstarch and cold water, stir into stock slowly ... shreds. (Takes 1-2 minutes.)

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