Dredge chicken in flour. In a medium ... sides in the olive oil and butter. Season with ... thickened. Add the capers and parsley to the sauce. ... and parsley. Serves 2.
Measure 4 cups water in ... 15 minutes. Add chicken, return to boil, reduce ... a bowl with olive oil and oregano. Cover and ... French bread and fruit.
In a small bowl combine ... black pepper, dredge chicken in flour mixture, shake off ... with parsley and capers. Serve over mashed potatoes accompanied with green lettuce.
Ingredients: 11 (breasts .. flour .. juice .. oil .. optional .. salt ...)
In a large bowl combine chicken quarters, garlic, oregano, pepper and ... to taste, vinegar, olive oil, prunes, olives, capers and juice, and bay leaves. ... 10 or more portions.
Cut chicken into small pieces. Saute chopped ... and sofrito in olive oil. Add chopped onions. Add ... water, olives and capers. Cover and let simmer ... cooked to your preference.