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Results 31 - 40 of 99 for chicken marinade stir-fry 30
In medium size bowl, stir soy sauce, sherry, cornstarch, garlic, ... mix well. Add chicken, tossing thoroughly to coat; ... Drain chicken, reserving marinade. In wok or large ... rice. Makes 6-8 servings.
In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... for at least 30 minutes. Using slotted spoon, remove chicken from marinade, reserving marinade; using paper ... and zucchini and stir-fry for 1 to 2 minutes; ... minutes. Makes 1 serving.
Combine first 3 ingredients in a medium mixing bowl; add chicken, tossing lightly to coat. ... minutes. Add vegetables; stir-fry 2-3 minutes. Remove vegetables from ... Drain chicken, reserving marinade. Place remaining 2 tabalespoons ... rice. Makes 4 servings.
In small glass or stainless-steel ... 4 ingredients; add chicken, stirring to coat thoroughly. ... for at least 30 minutes. Using slotted spoon, remove chicken from marinade, reserving marinade; using paper ... celery and zucchini; stir-fry for 1-2 minutes; add pineapple, ... minutes. Makes 1 serving.
Stir together lemon juice, soy sauce, ... in bowl. Add chicken cubes. Cover and marinate for ... Remove chicken from marinade and add to skillet. Stir-fry 2 minutes. Measure 1/2 cup ... minute. Serve with rice.
To mince garlic, place cloves ... knife. To prepare marinade, in a medium bowl, ... cornstarch and pepper. Stir chicken into marinade and mix to ... skillet; reserve marinade. Stir-fry over high heat about 5 ... and stir about 30 seconds until thickened and chicken ... snow peas, if desired.
Marinade: Garlic, soy sauce, water, ... tablespoon vegetable oil Stir chicken into marinade. Cover and marinate ... vegetable oil for 30 seconds (wok). Garnish with scallions ... rice or snow peas.
In a bowl mix together ... and cornstarch. Add chicken and toss to coat. Cover ... oil in large fry pan or wok and heat ... Drain chicken, reserving marinade. Add chicken and garlic ... heated through. Serves 4.
Drain pineapple. Blend 1/3 cup ... soy sauce. Add chicken. Marinate 30 minutes. Drain, reserving syrup marinade. Heat wok. Add corn oil. Stir-fry chicken 3-4 minutes. Push chicken ... over rice. 4 servings.
Cut thigh meat into 1-inch ... in small bowl. Stir marinade into chicken. Cover and let stand 30 minutes at room temperature. Rinse ... and garlic and stir-fry until aromatic, about 30 seconds. ... spinach leaves. Serve immediately.
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