Cook fryer and cut in bite size pieces. Reserve chicken broth, strained. Place fryer, water, bouillon, peppercorns and cloves in ... 10 to 12 servings.
Even folks who aren't that ... Add diced tomatoes, broth or stock, tomato soup, creamed ... thoroughly again, submerge chicken breasts, cover and simmer on ... making Chiles Rellenos. .
Break angel hair pasta into ... pot, bring both broths and water to a boil. Add vegetable bouillon cubes, stir until dissolved. Add ... Simmer, covered, 10 minutes.
Made it this way tonight, ... great! Put the chicken breast in a pan drizzled ... 2 cups chicken broth. (I made broth with bouillon and hot water). Melt 1/3 ... brown edges on crust.