Results 31 - 40 of 96 for chicken breast ground beef

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Cut flank steak or chicken into portions. In any size ... mixture into flour tortillas and add favorite toppings. Roll up tortillas. Serves 6 to 8.

1. Mix flour and pepper ... plastic bag. Cut chicken into pieces and put into ... wine and the beef bouillon. Bring to a boil ... Serve over buttered noodles.

Measurements for this recipe depend ... served. Brown the ground beef or chicken breasts in a large skillet. Add ... Stir in the rice and serve.

Mix flour and pepper in a shallow dish. Dredge chicken in flour mixture to coat; ... in marsala and beef stock. Bring to a boil, ... with buttered, parsleyed noodles.

Do broth a day ahead ... Bring to boil chicken and celery and reduce to ... water or canned chicken broth may be added to stretch, if desired.



In large kettle, simmer chicken, beef and pork in water with ... thick but still soupy. Keep a close watch so it does not scorch. Makes 1 gallon.

Cut chicken into 1 inch cubes, set ... saucepan combine water, beef broth, chicken broth, undrained tomatoes, ... over cheese. Makes 6 servings.

Mix broth, cornstarch, curry powder, ... oil and the chicken; stir fry 2 minutes. ... through, about 1 minute. Serve with hot rice. Yields 4 servings.

Mix flour and pepper in a shallow dish. Dredge chicken in flour mixture to coat, ... in marsala and beef stock. Bring to a boil, ... with buttered, parsley noodles.

Boil chicken til done. Let cool. Chop chicken up. Brown ground beef. Drain. In a big ... thoroughly. Cook on medium-low for 45 minutes or until hot.

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