Scrub carrots well. Peel potatoes and onions. Cut carrots and potatoes ... chop onion and celery. Pressure cook, or boil ... minutes. Sprinkle with parsley.
In a saucepan over medium heat, saute the onion in 3 tablespoons butter until ... minutes. Add the carrot and celery and saute, stirring often, until ... Serves 6 to 8.
Ingredients: 11 (half .. parsley .. salt .. thyme ...)