Results 31 - 40 of 41 for butternut squash casserole

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In saucepan, cook squash until tender in enough water ... greased 2 quart casserole. Top with onion and ... Serve immediately. Makes 8 servings.

Peel squash and cut in half lengthwise. ... degrees for 35 to 40 minutes or until a knife inserted in center comes out clean. Yield: 8 servings.

Season squash with 1/2 cup butter, 1 ... a 3 quart casserole, spoon mashed squash evenly ... 350 degree oven for 15 minutes. Makes 8 servings.

Halve squash and remove seeds. Place cut ... 1 1/2 quart casserole. Wrap, label and freeze. ... cheese and bake 15 minutes more. Makes 5-6 servings.

Peel squash, cut in half and ... dish and garnish with pecan halves. Bake at 350 degrees for 35 to 40 minutes or until a knife comes out clean.



Combine first 4 ingredients, stirring ... Stir apples into squash mixture. Spoon into a lightly greased 2 quart casserole. Combine remaining ingredients, stirring ... or until thoroughly heated.

Saute onion in butter until ... croutons mixture with squash and chicken. Bake in 350 ... additional 15 minutes. Casserole can be frozen and baked ... 15 to 20 minutes.

Peel squash and apples and cut into small pieces. Place in casserole dish. Add a little water ... degrees (covered) for 35-45 minutes until soft.

Preheat oven to 350 degrees. Grease 1 1/2 quart casserole dish. Put squash, water and salt in ... dish. Bake in preheated oven for 30 minutes.

Heat oven to 350 degrees. Butter a casserole (9 x 11). Pare squash, remove seeds (discard seeds). ... degrees for 30 minutes to one hour. Enjoy!

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