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Results 31 - 40 of 53 for bourbon marinade
Combine all ingredients (except chicken) for marinade (may be processed in a ... cook both sides evenly. Season with salt and pepper, to taste.
Marinate beef overnight in sauce. Grill and baste with sauce. (Great for roasts.)
33. FREDA'S MARINADE
Marinade steak or shrimp for at least 1 hour, turning often.
Mix above together and add enough soy sauce to make 1 cup. Good for chuck roast, steaks, shish-ka-bobs, stew meat. Marinate for at least 1 ...
Combine the oil, bourbon, honey, soy, chili sauce, ... steaks to the marinade. Marinate in the refrigerator ... thickens. Serve sauce with steaks.
36. BOURBON RIBS
Marinade: Mix soy sauce, bourbon, brown sugar and garlic ... fork. Makes about 6 servings. Note: All alcohol is evaporated in the cooking process.
Combine mustard, bourbon, brown sugar, Worcestershire, salt ... 1 hour. Reserve marinade. Heat butter and oil ... Serve over chicken. Serves 4-6.
Thaw salmon if frozen. Rinse ... bowl, stir together bourbon, brown sugar, honey, soy ... Drain fish, reserving marinade. Coat rack with oil ... remaining marinade. Serves: 2.
Rinse the salmon filets and ... refrigerator. Prepare the marinade by placing all the ingredients, ... serving. This dish holds well in a warm oven.
Combine first seven ingredients in ... minutes. Combine reserved marinade and cornstarch in a saucepan. ... constantly. Serve with thickened marinade.
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