Wipe meat with damp cloth. ... Make small slashes in several place and insert slivers ... center of meat. Roast at 325 degrees about 45 ... over meat when serving.
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. 3. Place roast on rack in pan, roast uncovered for 2 ... remaining sauce with roast.