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bell squash
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31 - 40
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542
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bell squash
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31.
BEEF DINNER IN A PUMPKIN
Wash the pumpkin and cut ... Saute onion, mushrooms,
bell
pepper, and garlic in the ... serving. Serve with green salad and French bread. Serves 12.
Ingredients: 15 (broth .. cheese .. rice .. salt .. sprigs .. tomatoes ...)
32.
GARDEN PASTA SALAD
Break sticks of spaghetti into ... yellow and green
squash
into matchstick size pieces, chop red
bell
pepper, thinly slice green onions. ... parmesan cheese and serve.
Ingredients: 13 (cheese .. florets .. juice .. mustard .. oil .. onions ...)
33.
GRILLED SUMMER VEGETABLE MEDLEY
Try this recipe once and you'll be hooked on the sweet and smoky flavors forever. Combine first 5 ingredients in small bowl. Place ...
Ingredients: 10 (lengthwise .. oil .. onion .. sage ...)
34.
CHICKEN STIR-FRY
In a small bowl blend 6 Tbsp. of water, soy sauce, cornstarch and sugar. In a large skillet, over high heat, cook chicken and ginger in 1 ...
Ingredients: 8 (cornstarch .. oil .. peas .. sauce .. strips .. tenders ...)
35.
MEXICAN VEGETARIAN PASTA
Place a large pot of ... Add zucchini, yellow
squash
,
bell
pepper and corn; quickly stir-fry. ... us the message of reconciliation. 2 Cor. 5:19
Ingredients: 9 (cloves .. corn .. oil .. salsa ...)
36.
SPAGHETTI SQUASH PRIMAVERA
Cut spaghetti
squash
in half lengthwise, and place ... place in warmed serving bowl. Toss with vegetable mixture and season to taste. Serves 4.
Ingredients: 9 (basil .. mushrooms .. oil .. oregano .. peas ...)
37.
SQUASH RELISH
Cover
squash
, onions and pepper with ... vegetables and reduce to a low boil for 5 minutes. Place in sterile jars and seal. Yields about 5 pints.
Ingredients: 8 (salt .. sugar .. vinegar ...)
38.
SQUASH PICKLES
Put first 3 ingredients in ... seed and vinegar. Bring to a boil. When boiling, pour over
squash
and boil 2 to 4 minutes. Put in jars and seal.
Ingredients: 8 (salt .. sugar .. vinegar ...)
39.
SKINNY VEGETABLE SOUP
Chock - full of vitamins and fiber, this vegetable soup contains about 55 calories per 8 ounce cup. While I prefer fresh vegetables, for ...
Ingredients: 15 (beans .. bouillon .. celery .. juice .. onion .. parsley ...)
40.
ITALIAN CHICKEN AND VEGETABLES
Layer vegetables in casserole dish. Dab butter on vegetables and pour 1/2 can of tomatoes over vegetables. Sprinkle 1/2 package of Italian ...
Ingredients: 9 (breasts .. carrots .. onion .. tomatoes ...)
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