1. Preheat oven to 350 degrees. 2. Split pork tenderloins halfway through lengthwise with a ... and pepper; stir in egg yolk. Spread stuffing over ... parsley. Makes 4 servings.
Preheat oven to 500 degrees. Melt butter; ... to taste. Add beef bouillon; pour over tenderloin and completely coat the meat. ... foil. Put tenderloin in pan and pour over remaining ... up. Slice and serve.
FOR BEST RESULTS THE MEAT ... BEFORE ROASTING. Preheat oven to 400 degrees. Spread the tenderloin with the softened butter. Place on a rack in a shallow roasting pan and ... platter. Garnish with parsley.
Remove stems from spinach, wash, drain, cooking in non-stick skillet until wilted, about ... 5 ingredients. Cut tenderloins lengthwise to within 1/2 inch ... a 500 degree oven, immediately reduce temperature to ... 10 minutes before serving.
Ingredients: 13 (cheese .. sage .. salt .. spray ...)
Cut 2 (3/4 inch) thick ... ends for use in salad another day. Place tenderloin steaks on rack in boiling ... 5 quart Dutch oven or saucepan over high heat ... watercress and tomato slices.
To roast garlic, dip unpeeled garlic in oil. Wrap in foil and bake in 350 degree oven until soft when pressed. Garlic ... or so. The tenderloin can be garnished with sauteed ... little haze, sear beef well until brown on all ... rest separately. Serves 6.
Day before: Place beef in large container. Sprinkle with wine. ... Next day: Preheat oven to 450 degrees. Melt butter. ... juices and reserved marinade.