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Results 31 - 40 of 83 for beef crab
31. STUFFED CRABS
Saute onion, celery, bell pepper, ... soaked in milk and eggs. Mix well. Fill 12 crab shells. Top with bread crumbs. Bake 15 minutes at 375 degrees.
32. STUFFED CRABS
Saute onions, celery, garlic and ... Mix well. Stuff crab shells with mixture. Use artificial ... or until well browned. Stuffs 12 crab shell.
Add all ingredients together in large cooking pot. Do not dilute or drain canned items. Simmer 1 hour. Stir occasionally. Serve hot.
34. CRAB SOUP
Take first 10 ingredients and ... another hour. Add crabs and crab meat and slow ... better flavor. Can substitute shrimp for crabs for shrimp soup.
35. SEA FOOD GUMBO
Flour stew meat. Save remaining ... (except for shrimp, crab meat and okra) in a ... with or without cooked rice. Makes about 2 to 2 1/2 gallons.
36. CRAB BURGERS
Combine crab meat, celery, onion and cheese. ... sauce. Spread on buttered buns. Broil under slow broiler for 5 minutes or until lightly browned.
If live crabs are to be used, wash ... used add them 15 minutes before serving. Serve with a tablespoon or more of boiled rice in each portion.
Mix ingredients together; put in hollowed out loaf. Wrap well in foil. Heat in oven at 350 degrees for 1 hour. Cut up pieces from loaf for ...
Combine first 3 ingredients; bring to a boil. Add all vegetables and simmer 1 1/2 hours. Stir in crab and simmer 1 1/2 hours and serve.
Make a ROUX by heating ... liquid, 2 quarts beef stock, salt, Tabasco, black pepper, ... pepper, sherry, liquid crab-shrimp boil, then the crabs, ... gumbo is the roux!!!
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