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Results 31 - 40 of 378 for banana-coconut salad
31. AMBROSIA SALAD
Mix all ingredients together and chill several hours or overnight. Add banana just before serving. Yield 6 to 8 servings.
32. AMBROSIA SALAD
Combine oranges, coconut, bananas, and pineapple in serving ... servings. Suggestions: Strawberries, seedless grapes, sliced peaches or blueberries.
In a bowl, dissolve gelatin ... Stir cold water, bananas, marshmallows and pineapple into ... (dish will be full). Sprinkle with nuts and coconut.
Make the Jello first as ... Chop the grapes, bananas, cherries and slice the ... ingredients. Mix in coconut, can of Dole light ... in the refrigerator. Refrigerate.
In a bowl, dissolve gelatin ... cold water and bananas. Pour into a 13 ... Sprinkle walnuts or pecans and toasted coconut on top. Makes 12 servings.
Combine salad dressing, raisin chutney, curry powder ... and onion and refrigerate for 1 hour (important for flavors to blend). Makes 4 servings.
Place chicken and celery in ... Before serving, add the bananas, oranges, and coconut, toss gently. Serve on salad greens. Sprinkle with nuts.
Drain off pineapple juice and ... Peel and slice bananas into the apple mixture, tossing ... pecan pieces and a little coconut on top and serve.
Mix wafers and butter; press ... pan. Layer sliced bananas, Eagle Brand milk, mixed ... pineapple, Cool Whip, Coconut, with walnuts and cherries on top. Chill.
Whip cream cheese with crushed pineapple in mixing bowl. Fold in mandarin oranges, whipped topping, bananas, coconut and marshmallows.
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