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apricot punch
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apricot punch
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31.
YELLOW PUNCH
Combine all ingredients in a large
punch
bowl and add large blocks ... and filling with water, then freezing overnight. Very good. Not too sweet.
Ingredients: 4 (ale .. juice .. nectar .. sherbet)
32.
GOLDEN WEDDING PUNCH
Mix Kool Aid as package directs. Frozen juice mix as package directs. Mix all together. Makes 1 1/2 gallons.
Ingredients: 5 (aid .. juice .. lemon .. nectar .. orange)
33.
GRADUATION PUNCH
Mix juices together. Stir in frozen lemonade. Float spoonfuls of rainbow sherbet in
punch
. Serves about 25.
Ingredients: 5 (ale .. juice .. lemonade .. nectar .. sherbet)
34.
ANN'S PUNCH
Mix all ingredients. Before serving add 3 large Sprites. Can make ice ring with the Sprite.
Ingredients: 6 (juice .. lemonade .. nectar .. sugar ...)
35.
HAWAIIAN LEMONADE PUNCH
Chill: Mix and add crushed ice. Makes large amount.
Ingredients: 4 (gingerale .. juice .. nectar ...)
36.
APPLE CIDER PUNCH
Heat all ingredients in a ... minutes. Cool. Pour into
punch
bowl. Top
punch
bowl with floating orange slices decorated with cloves. Serves 20-25.
Ingredients: 6 (cinnamon .. juice .. nectar .. sugar ...)
37.
FRUITY PUNCH
*(This is a non-alcoholic concentrate found in the frozen juice section.) Mix all ingredients together. Chill. Yield: 32 servings.
Ingredients: 6 (nectar .. thawed* ...)
38.
PUNCH
You will need 4 or ... in freezer. The
punch
should be frozen for at ... then add 1 liter (half) of 7-Up to 2 bags of
punch
. It will be slushy.
Ingredients: 7 (7-up .. juice .. pineapple .. sugar ...)
39.
ICE CREAM FRUIT PUNCH
Using very small ice cream ... ice cream with
apricot
nectar, pineapple juice, and orange juice. Pour into
punch
bowl; add sparkling water. Float ... water. Top with balls.
Ingredients: 5
40.
BUNCH PUNCH
Bring 4 cups sugar and 3 cups water to a boil for 5 minutes and allow to cool completely. Add remaining ingredients. Refrigerate overnight ...
Ingredients: 5 (juice .. nectar .. sugar ...)
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