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Results 31 - 40 of 135 for apricot candy
31. FRUITED BREAD
Dissolve yeast in warm milk ... butter, then with apricot preserves; sprinkle nuts and fruits ... with confectioners' sugar moistened with water.
Preheat oven to 350 degrees (325 degrees for glass dish). In 9x13 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; pour ...
Soak the raisins in whiskey 1 hour. Butter each bread slice on one side; cut into quarters, then arrange half the bread in a 1 1/2 quart ...
Mix fruits, pecans and flour; set aside. Add combined salt, flavorings and milk to cake mix. Beat on medium speed 2 minutes. Blend in eggs, ...
Cream butter and sugar together; ... soft-ball stage (234°F to 240°F). Add marshmallows and beat well. Note: Use of a candy thermometer is recommended.
If fruit is moist use 2 cups flour. Cream sugar, butter and add well beaten eggs. Add remaining ingredients. Bake 300 or 325 degrees for ...
1. Cook noodles; drain. 2. ... Remove from oven. Brush with apricot preserves. Add cherries. (Use long glass baking dish.) Serve with main course.
38. BABA AU RHUM
EARLY IN DAY OR DAY ... hours. Meanwhile, prepare Apricot-Rum sauce; cover and set ... and refrigerate. Pour the remaining sauce over the Baba.
39. BACKPACK SNACK
Mix all ingredients in 3 quart bowl. Store in air tight container. Makes 5 cups snack. Variation: Add any combine of the following:
40. CANDIED YAMS
Scrub potatoes with vegetable brush ... butter, dabs of apricot preserves on the potatoes. Sprinkle ... oven at 350-375 degrees for 30 minutes.
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