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Results 31 - 40 of 1,930 for apple filling
In small cup, soak raisins in apple juice to plump up, and ... foil drip sheet on rack below pie in oven to catch the juices which bubble over.
Heat oven to 425 degrees. ... salt. Stir in apples. Spoon into pie crust; ... crust. Bake 40 to 45 minutes. If using self rising flour, omit salt.
Line bottom of pie plate with dough and fill halfway with apples. In a bowl, combine ... top. Bake at 325 degrees to 350 degrees for 45 minutes.
Wash, peel and core apples. Prepare slices 1/2-inch wide. ... fold into mixture. Fill jars without delay, leaving 1/2 ... does it store as well.
Wash apples well, discarding any bruised fruits. ... size jars or approximately 3 quarts. Note: About 2 1/2 to 3 lbs. apples for each quart jar.
In a saucepan, mix the ... the lemon juice. Pour over sliced apples in jars. Leave 1-inch headspace. Cold pack in boiling water bath 20 minutes.
Cook until clear. Divide in 5 quart cans and fill with fruit, mixing with filling as you go. Pressure cans ... down on spices to suit yourself.
Mix all ingredients except apples to make a syrup. Cook ... tablespoons lemon juice. Fill jars with apples. Pour syrup ... also freeze this filling. Put apple slices in ... cover with syrup. Freeze.
Wash and core apples. Do not peel. In ... is dissolved. For filling, thoroughly combine Pecan Meal, ... Bake at 350°F for about 30 minutes.
Peel and quarter tart cooking apples. Drop into bowl of ... in pie, seal edges and fry as usual. NOTE: Filling may also be used for stack cake.
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