Results 31 - 40 of 60 for amaretto sauce

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Wash and hull strawberries; drain ... Combine 1/3 cup amaretto and 2/3 cup water in ... serve with strawberry sauce. Yield: about 12 servings. ... Yield: 1 3/4 cups.

Cook onion in butter, add ... hours at 350 degrees basting every 1/2 hour with sauce. Melt butter and stir in flour. Add remaining ingredients.

Cube bread and soak in ... double boiler, cook sauce ingredients until blended; remove from heat. Add eggs slowly and amaretto. Cut squares of custard, ... until it bubbles. Serve.

1. Break up bread into ... Continue whisking until sauce has come to room temperature. 3. Add the amaretto liqueur. To serve: Preheat broiler. ... sauce bubbles. Serve immediately.

(Available at specialty shops). Combine ... with the chocolate sauce. (Recipe follows). In a ... butter and the Amaretto until the sauce is smooth ... slightly. Yields 3 cups.



Break up bread into small ... cool, serve with Amaretto Sauce. Over medium heat stir ... until sauce bubbles. Serve immediately. Serves 8 to 10.

Tear Challah into large pieces, ... Add 3/4 cup Amaretto, and cook 1-2 minutes. ... and run pan under broiler for 1 minute until brown. Serves 8.

Break chocolate into pieces. Place ... heat. Stir in amaretto and vanilla. Cool. Stir in ... Serve with fruit sauce. In a saucepan, combine ... mixture through food processor.

Peaches: Put in sherbet dishes. Put into small container of Cool Whip. Serve on angel or pound cake. Combine all ingredients except wine in ...

Tear bread into 1 inch ... firm. Serve with sauce. Stir sugar and butter ... water. Whisk in egg. Cool slightly. Mix in Amaretto (freezes well).

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