Almond Crescent Cookies - Recipes - Page 4

Results 31 - 40 of 56 for almond crescent cookies

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31. SNOW COVERED ALMOND CRESCENTS

Heat oven to 325 degrees. Beat butter, sugar and almond extract until fluffy. Add flour ... shape dough into crescents. Bake on ungreased cookie ... generously over warm cookies. Cool completely. Store tightly covered. Makes about 4 dozen.

32. SIMPLE CHOCOLATE CROISSANTS

Unroll and flatten dough; separate ... each triangle into crescent shape and place on ungreased ... Top with sliced almonds, if desired. Bake in ... or raspberry jam! . Rohner

33. ALMOND CRESCENTS

Preheat oven to 325 degrees. ... the flour, ground almonds and almond essence. Form dough ... medium thin icing and spread on top of the cookies.

34. SNOW COVERED ALMOND CRESCENTS

Heat oven to 325 degrees. Beat butter, sugar and almond extract until fluffy. Add flour ... shape dough into crescents. Bake on ungreased cookie ... generously over warm cookies. Cool completely. Store tightly covered. About 4 dozen.

35. SNOW COVERED ALMOND CRESCENTS

Heat oven to 325 degrees F. Beat butter, sugar and almond extract until fluffy. Add flour ... shape dough into crescents. Bake on ungreased cookie ... generously over warm cookies. Cool completely. Store tightly covered. About 4 dozen.

36. SNOW COVERED ALMOND CRESCENTS

Heat oven to 325 degrees. Beat butter, sugar and almond extract until fluffy. Add flour ... shape dough into crescents. Bake on ungreased cookie ... generously over warm cookies. Cool completely. Store tightly covered.

37. SNOW COVERED ALMOND CRESCENTS

Heat oven to 325 degrees. Beat butter, sugar and almond extract until fluffy. Add flour ... shape dough into crescents. Bake on ungreased cookie ... generously over warm cookies. Cool completely. Store tightly covered. About 4 dozen.

38. BUTTER ALMOND CRESCENTS

In large bowl, beat butter ... fluffy. Blend in almond extract. Sift flour and gradually ... each into a crescent tapering at ends by pinching ... faintly brown. When cookies are cooled completely, dust tops ... Yield: about 3 dozen.

39. ALMOND CRESCENTS

Heat oven to 325 degrees. Beat butter, sugar and almond extract until fluffy. Add flour ... shape dough into crescents. Bake on ungreased cookie ... sugar over warm cookies. Store tightly covered. About 4 dozen.

40. SNOW COVERED ALMOND CRESCENTS

Preheat oven to 325 degrees. Beat butter, sugar, and almond extract until fluffy. Add flour ... shape dough into crescents. Bake on ungreased cookie ... generously over warm cookies. Cool completely. Store tightly covered. Makes about 4 dozen.

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