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Results 31 - 40 of 638 for 4 layer delight
Mix butter, flour, and cup of nuts until crumbly. Spread in 9 x 13 inch pan. Bake at 350 degrees for 25 minutes. Cool. Beat cream cheese, 1 ...
32. 4 LAYER DELIGHT
Combine flour, half the nuts ... spread over cheese layer. Top with rest of Cool Whip and sprinkle with remaining nuts. Chill for several hours.
Line 9 inch square pan ... crackers, add another layer of crackers, top with remaining ... of crackers. Chill three hours. Makes nine servings.
Mix together and press in ... pudding and milk; mix until thickened. Pour over second layer. Top with remaining Cool Whip and refrigerate until firm.
35. 4 LAYER DELIGHT
Mix well and press into ungreased 9 x 13 inch pyrex dish. Bake in preheated oven at 350 degrees for 25 minutes or until slightly browned. ...
36. 4 LAYER DELIGHT
Mix together. Layer in 13 x 9 x ... Chill. Blend and let chill. Add: Cover the cookie crust. Layer in pan. Cool Whip to cover. Cover with Cool Whip.
1. CRUST - blend butter and flour until creamy. Add nuts and then pour dough into 9 x 13 x 2 inch pan. (Dough will be crumbly.) Bake at 350 ...
38. 5-LAYER DELIGHT
Mix flour, butter and a ... on the box. Layer it over the top of ... cheese mixture. Put Cool Whip on top and decorate with nuts and cherries.
Mix and spread on bottom of 13 x 9 x 2 inch pan. Bake at 350 degrees for about 25 to 30 minutes. Cool. Fold in 1 cup Cool Whip. Put on ...
Mix together butter, pecans, and flour. Spread into bottom of a 13 x 9 inch pan. Bake at 350 degrees for 25 minutes and cool. Mix together ...
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