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Results 31 - 40 of 154 for 1960s side dishes
Beat together eggs, sugar and flour. Mix with pineapple and cubed bread. Slice butter and put on top. Bake in oven 15 minutes at 425 ...
Bake or boil potatoes and remove skins after cooking. Beat sweet potatoes, sour cream, egg yolks and salt in bowl on medium speed until ...
Saute zucchini until tender in butter. Add mushrooms, tomatoes and garlic powder. Heat and serve.
Cook sweet potatoes in skin, ... Put in Pyrex dish, smooth down, add marshmallow ... Serve as a side dish with roast, etc. A ... side dish and tasty.
35. RICE SIDE DISH
Brown rice in butter in saucepan on top of stove. Takes 15 or 20 minutes stirring all the time. Put in a casserole and add soups and ...
Mix pineapple, sugar, flour and cheese. Pour into greased dish. Add melted butter to ... pineapple mixture. Bake at 350°F for 20 to 25 minutes.
Boil desired amount of egg noodles and drain. Return to kettle. Add soup and a small amount of milk. Kids love it!
Mix all ingredients together. Can be served warm or cold.
39. RICE SIDE DISH
Melt butter in frying pan. Add rice. Stir until rice starts to brown, stirring frequently. Add egg noodles. Add Wyler's chicken flavor ...
Bring to a boil and ... Serve as a side-dish to accompany white or yellow ... recipe is filling and flavorful. Maple and dill complement each other.
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