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Results 21 - 30 of 50 for venison marinade
21. VENISON ROAST I
Lard the venison with strips of salt pork ... bowl with the marinade. Juniper berries add to ... is left to make gravy; strain. 6 to 8 servings.
22. BRAISED VENISON
Cut venison into 1/2-inch serving size pieces. ... cover with venison marinade. Cook in slow oven ... add water from time to time if necessary.
23. JERKY
Place prepared meat in marinade for 24 hours, turning meat often.
24. VENISON STEW
Wipe venison with damp cloth; place in ... dish. Combine all marinade ingredients; pour over venison. Cover ... new potatoes. Makes 6 servings.
Put venison pieces in Ziploc bag; pour in venison marinade. Refrigerate 12 to 24 hours to tenderize. Drain and grill.
26. VENISON JERKY
Mix together the ingredients, except ... and cover with marinade, piercing with fork. Marinate ... refrigerated since it does not have preservatives!
27. VENISON JERKY
Place meat in container and cover with marinade, piercing slices deeply with ... escape. Remove from oven, cool and store in an air tight container.
28. VENISON HAM
Soak venison in marinade for 4 hours. In large pan, roast in oven at 350 degrees, turning as needed until done.
Put all ingredients in a pound Ziploc Baggie for 24 hours in refrigerator. Then barbecue to taste.
Cube steaks with meat tenderizer. Place in bowl. Fill bowl with sweet milk until covered; cover bowl with foil or Saran Wrap and place in ...
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