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Results 21 - 30 of 353 for vegetables lasagna
Cook noodles and set aside. Slice vegetables very thin (food processor works ... Top with Parmesan cheese or sauce. Bake 350 degrees for 1 hour.
Sauté mushrooms in cooking spray ... parsley. Arrange 3 lasagna noodle in 9 x 13-inch ... servings. Cal-160, Carbs-19g, Pro-9g, Fat-4g.
Cook noodles 12 minutes and set aside. Cook vegetables 10 minutes, drain and chop ... covered in aluminum foil; remove foil for last 20 minutes.
Saute onion, green pepper and garlic in oil until golden, stirring often. Stir in tomatoes, tomato paste, parsley, oregano and bay leaf. ...
In a large saucepan, sauté the tomatoes, mushrooms, red pepper, yellow squash, zucchini, carrot, onion, and garlic on oil until ...
Cook noodles according to box. ... a layer of vegetables. Sprinkle with spices, then ... approximately 35 minutes or until cheese is fully melted.
In saucepan, melt butter. Stir ... Layer noodles, 1/2 vegetables, 1/2 sauce, 1/2 cheese, ... Bake covered 1 hour. The last 15 minutes uncovered.
Cook lasagne noodles to desired doneness as directed on package. Drain; rinse with hot water. Set aside. Coat large skillet with cooking ...
Cook lasagna noodles according to package directions, ... cholesterol, 604.5 milligrams sodium, and 311.4 milligrams calcium per 4 x 3-inch serving.
Preheat oven to 350 degrees. ... greased 9x13 inch lasagna dish, pour about 1/2 cup ... foil. Bake at 350 degrees for 1 hour. Let cool 15 minutes.
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