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Results 21 - 30 of 40 for turnip roasted
Trim fat from roast. If necessary, cut roast ... hours or high heat setting for 5 to 6 hours. Transfer to a warm serving platter. Makes 6 servings.
Shape beef into 1 large ... carrot, green beans, turnip and mushrooms. Stir fry for ... each serving with chopped peanuts. Makes 4-6 servings.
In a large soup pot, ... Add the chuck roast and boil in at least ... this very hearty dish. Any vegetables in season may be put in minestrone.
24. SIBERIAN BORSCHT
Sear beef in fry pan, ... of garlic, slit roast insert garlic, add pepper and ... then blanch (bring to steamy boil) for 15 minutes on lower heat.
First trim all fat off roast beef. Cut beef into bite-sized ... slice carrots, celery, turnip, parsnip, string beans and ... before serving, add peas.
Makes 10 to 12 servings. ... Add carrots, onions, turnips and celery. Sprinkle with 3/4 ... Strain broth and serve in soup bowls as a first course.
27. CREOLE POT ROAST
Mix onions and garlic with ... places the pot roast and insert seasoning mixture. Heat ... slowly, about 3 hours. If necessary, add more wine.
Preheat fry pan to 400 degrees. Dredge meat into flour seasoned with salt, pepper and paprika. Melt shortening and brown meat well. Add ...
29. L.L.'S POT ROAST
1. Combine cranberries, sugar and ... onions, carrots and turnips to Dutch oven. Continue cooking ... with slotted spoon. Serve gravy on the side.
Cook cranberries and sugar in a little water for 8 to 10 minutes. Mix the salt, pepper and flour. Pound the seasoned flour into the meat on ...
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