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Results 21 - 30 of 3,860 for tomato sauce
Heat oil in large stainless ... When finished the sauce should be thin and fairly ... Taste and season. May be canned or frozen. 5 to 6 pints.
Dice all tomatoes into 1/2-inch ... 1/8-inch pieces. Put tomato into skillet on medium low ... chunks. Add the sauce back into the skillet and ... sauce is done! Voila!
Open tomatoes and pour both cans into a quart sauce pot. Heat on high until ... mozzarella cheese over top to melt and brown. I hope you enjoy! 's Daddy
Cut eggplant into 1-inch cubes. ... eggplant, onion, tomatoes, tomato paste, mushrooms, broth, water, garlic, ... sprinkle with Parmesan cheese.
Melt butter with olive oil ... tomatoes. Cook until sauce thickens and almost no liquid ... with Parmesan, and fresh chives or parsley and serve.
Mix all ingredients except tomato juice, pepper, butter and 1/2 ... (dome lids should be down). Store in a cool dark place for up to one year.
About 3 hours or longer ... hot oil over tomato mixture; mix well. Cover and ... saucepan; add tomato sauce. Heat mixture just until ... 260 calories per serving.
This is a great no-cook tomato sauce for a warm summer evening, ... of the tomato paste mixture. Serve with Parmesan cheese to sprinkle on top.
Melt butter with oil in ... until thickened to sauce consistency, about 2 minutes. Season ... Sprinkle with Parmesan and chives and serve. 4 servings.
Heat oil in large kettle ... cook for 30 minutes. This sauce freezes well. Note: More tomato paste may be added, if desired, for extra thickening.
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