Results 21 - 30 of 39 for tiramisu

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In a bowl, combine the egg yolks, sugar, cognac, and 1 tablespoon of the espresso. Beat 2 or 3 minutes, until foamy. Add the softened ...

Stir together coffee granules and water. Cool. Cut the cake into 14 slices. Cut each slice diagonally. Place triangles up the side and on ...

Make cappuccino and place into freezer. Beat egg and sugar together until smooth. Heat and cook (on low) about 10 minutes, stirring ...

Translated means "Pick Me Up" ... fence around the layers. Sprinkle with cocoa. Decorate with strawberry fans in the top corners of the Tiramisu.

Make a zabaglione by beating the egg yolks and sugar in top of double boiler until ivory colored. Add 1/3 cup wine and whisk over gently ...



Combine egg yolks and sugar in top of a double boiler. Beat at medium speed of an electric mixer until thick and lemon-colored. Bring water ...

Make enough espresso coffee for 6 demi-tasse cups and sugar to taste. Soak lady fingers in coffee and layer on bottom of 9 inch round or ...

If unavailable, substitute 4 ounces cream cheese and 4 ounces whipped cream. Place half a lady finger in each serving dish. (An 8-ounce ...

Chop chocolate into small pieces. Mix the egg yolks and sugar together. When thoroughly mixed, add mascarpone and gently stir. Beat egg ...

Begin 3 hours before serving or early in day. In large bowl, with wire whisk or fork, beat mascarpone, salt, 1/2 cup confectioners sugar, 3 ...

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