Substitution - Recipes - Page 3

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Results 21 - 30 of 184 for substitution

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21. CREAM SOUP SUBSTITUTE

Mix ingredients together and store in a covered container. Use as a substitute for creamed soups in casserole recipes. To use: Mix 1 1/4 ...

22. CREAM SOUP SUBSTITUTE

Make a basic cream sauce by melting butter over moderate heat. Stir in flour; keep stirring until flour and butter are combined. Remove ...

23. EAGLE BRAND MILK

Combine ingredients. Blend in blender. Refrigerate. This is equal to a regular (14 oz.) size can of Eagle Brand milk.

24. EAGLE BRAND MILK SUBSTITUTE

Put in blender and blend until smooth. Put in jar and store in refrigerator. Try this super substitute for all your Christmas recipes.

25. EASY SUBSTITUTIONS TO LOW FAT

Butter: Butter Buds (mix to make liquid) Oil: Butter Buds (mix to make liquid) Eggs: Egg Beaters or egg whites. Cheese: Poly-O Free, ...

26. CREAM SOUP SUBSTITUTE

Mix and store in covered container. Makes enough soup substitute for 10 to 15 ounce cans cream soup. TO USE: Combine in small pan 1 1/4 ...

27. FAT FREE CREAM SOUP SUBSTITUTE

Mix thoroughly. Store in an airtight container. To reconstitute, to equal one can of soup: Add 1/3 cup mixture to 1 1/4 cups water. Stir ...

28. EAGLE BRAND MILK

Blend boiling water and butter in mixer or preferably blender until smooth. Add sugar and powdered milk. Mix until real smooth. This is ...

29. CREAM CHEESE SUBSTITUTE

Line sieve with white paper towel. Put yogurt in. Place in bowl to drain. Leave overnight in refrigerator. Diet cream cheese in the ...

30. CORNBREAD SUBSTITUTE FOR DIABETICS

Combine all ingredients well. Pour into a greased skillet and bake at 350 degrees until golden brown.

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