Stuffed Pork - Recipes - Page 3

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Results 21 - 30 of 517 for stuffed pork

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21. CHERRY & MUSHROOM-STUFFED PORK CHOPS

In large skillet, heat 1 ... side of each pork chop. Fill with 1/4 of ... remaining sauce over chops before serving. These are utterly delicious!

22. BAKED STUFFED BONELESS PORK CHOPS

Pan sear chops, arrange in casserole dish, top with rice. Mix tomato paste with about 2 cups cold water (more or less water can be use for ...

23. CHEESE, FRUIT AND NUT STUFFED PORK LOIN

Filet the loin roast to 1/2 to 1/4-inch (similar to butterfly but once more around). Mix basil, oregano and garlic powder into olive oil. ...

24. BONELESS PORK CHOPS STUFFED WITH ASPARAGUS

Preheat oven to 350°F. Prepare ... Variation: You can use whatever type of cheese you want if you don’t like cream cheese. Makes 6 stuffed chops.

25. BEEF STUFFED PORK ROAST

To butterfly loin, split meat lengthwise almost all the way to the opposite side, then spread open flat. Pound out to 15x10-inch rectangle, ...

26. OVEN BAKED PORK CHOPS WITH STUFFING

Place pork chops in greased shallow baking ... dish and top with water or vegetable juice, and you will have your whole meal complete. Serves 4.

27. CROWN ROAST OF PORK WITH WILD RICE STUFFING

Preheat oven to 400°F. Place roast on rack in long shallow roasting pan. Cook rice according to label directions. Sauté onion, celery and ...

28. PORK - BAKED STUFFED TENDERLOIN

Preheat oven to 325°F. Dissolve ... with mixture. Wrap stuffed tenderloin with strips of bacon, ... gravy or dry as desired. Makes 6 servings.

29. PORK CROWN ROAST WITH CRAN - APPLE STUFFING

About 4-1/2 hours before serving: ... to 325°F. Sprinkle pork roast with 1 tablespoon salt ... servings. Estimated time: 40 minutes per pound.

30. ROAST LOIN OF PORK STUFFED WITH APRICOTS AND PRUNES

In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, set aside for 5 minutes. Preheat oven to 350°F. With a long ...

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