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Results 21 - 30 of 203 for strawberry rhubarb pie
Line pie tin with pastry; let it ... Combine strawberries and rhubarb with flour and sugar that ... bubbles up in slashes, about 35 to 40 minutes.
Combine strawberries and rhubarb with sugar, flour and tapioca. ... lower crust of pie pastry. Dot with 1 tbsp. ... browned. Cool about 2 hours.
Wash rhubarb and strawberries and cut up. ... Place in unbaked pie shell. Dot with butter. Top ... then roll out. Will make 2 medium size pies.
Combine rhubarb, strawberries, sugar, flour, and ... inch pastry lined pie pan. Dot with butter. Put ... 50 minutes in 400°F oven. Let cool.
Prepare pie crust. Cut clean rhubarb in 1/2 inch pieces and ... minutes at 450 degrees, then 1/2 hour at 350 degrees, or until crust is brown.
Stir sugar, tapioca, mix with rhubarb and strawberries, let stand 15-20 minutes. Pour in pie shell. Top with butter and ... degrees for 40-50 minutes.
Combine flour and salt in ... Roll out. Cut rhubarb into 1/4 inch pieces, arrange ... over top of pie for crumbs crust. Bake at ... 30 to 40 minutes.
Preheat oven 425°F. Place crust in pie plate and add rhubarb and strawberries to pie crust. ... Bake up to another 20 minutes if necessary.
For filling, combine sugar, tapioca, salt, nutmeg, orange juice, rhubarb and strawberries. Place in a 9 inch pie pan lined with pastry. (I ... degrees for 40-50 minutes.
Put rhubarb and strawberries in large mixing ... Place in unbaked pie shell; pour whatever is left ... butter. Bake at 400 degrees for 40 minutes.
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