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Results 21 - 30 of 48 for strawberry rhubarb jello salad
Simmer rhubarb, sugar, and pinch of ... not drain. Dissolve Jello in hot rhubarb mixture. Add ... water. Pour into large mold and chill until set.
22. RHUBARB SALAD
Sweeten the 3 cups rhubarb to taste; add the dry Jello and the crushed pineapple. Stir ... mold or bowl and refrigerate until jelled or overnight.
23. RHUBARB SALAD
Cook rhubarb in water for 5 minutes. ... and then add Jello. Stir until dissolved, add ... into dish and refrigerate several hours before serving.
In saucepan, combine rhubarb, water and sugar. Cook, ... to boil, add Jello and stir until dissolved. Add ... thick, add a small amount of milk.
Cook rhubarb with sugar and water until ... foam from rhubarb. Add Jello and stir until dissolved. Pour into mold. Serve with cream cheese ball.
Combine rhubarb, water and sugar in ... from heat, add Jello and stir until dissolved. Add ... into 6 cup mold. Chill until set. 8 to 10 servings.
27. RHUBARB SALAD
Cook rhubarb until tender. Remove from heat. Add all ingredients but nuts. Cool, then add nuts. Refrigerate until jelled.
Cook until tender, drain, save juice. Put Jello in juice. Add enough water ... juice. Chill. Add rhubarb and diced cheese. Refrigerate. Mix and spread on Jello.
Cover with boiling water for ... Add 3-ounce package strawberry Jello; stir to dissolve. Add ... partially set. Fold in fruit. Pour into 1-quart mold.
30. RHUBARB BREAD
Beat sugar, oil and egg, ... flour, fold in rhubarb and nuts. Pour into 2 ... cup sugar (or jello) and butter (mixed together). ... degrees for 1 hour.
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