| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 97 for steak kabob
21. SHISH KABOB
Note: If using bamboo skewers, soak in water 30 minutes before using so they're less likely to burn. Metal skewers are preferred because of ...
22. SHISH KABOBS
Use wooden skewers soaked in ... and ending with steak cubes. Brush with sauce on ... oven. Serve 2 shish-kabobs over a bed of steamed ... recipe for 4 servings.
23. STEAK KABOBS
1. Trim fat from meat. ... the toothpick. Divide kabobs between 2 glass plates. Brush ... plate once. Transfer to serving plate. About 40 kabobs.
Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers ...
25. STEAK KABOB
Cut the meat up into small square pieces. Place in sauce overnight. Canned onion, potato, cherry tomatoes and mushrooms and green peppers. ...
26. STEAK KABOBS
Combine first five ingredients in a bowl. Add steak pieces to marinade, and refrigerate ... skewer with vegetables and broil or grill until done.
Combine first 6 ingredients; add meat, cover and marinate overnight in refrigerator. Remove meat from marinate. Alternate meat and ...
Combine tomato juice, vinegar and seasonings. In a shallow glass dish, stainless steel or plastic container, pour tomato juice mixture over ...
Cut steak into 1 or 2 inch ... steak onto shish kabob skewers alternating with vegetables. Grill ... for 5 minutes before grilling, if desired.
Place the meat in a ... and assemble eight kabobs alternating meat, vegetables and pineapple ... marinade several times. Serve over cooked brown rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables