Results 21 - 30 of 40 for split peas cream

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21. SOUP
Wash peas and soak for at least ... milk. This soup can be made in stages with the milk, stock and butter added when the soup is to be served.

Blend soup and milk. Combine remaining ingredients except biscuits. Heat until warm, stirring often. Serve over cooked biscuits.

Rinse peas; place in kettle. Add ... until crisp; drain and crumble. Stir bacon, light cream and butter into soup; heat through. Makes 8 servings.

Rinse peas. Place in kettle. Add ... minutes. Cook bacon until crisp; drain. Crumble. Stir bacon, cream and butter into soup. Heat thoroughly.

In heavy saucepan combine pea and tomato soup. Add water ... through. Pour into individual soup bowls and add sherry to taste to each serving.



Mix all ingredients except cheese, place in a large casserole, cover and bake for 40 minutes, uncover and sprinkle with grated Parmesan and ...

Mix and put in buttered casserole dish, 9 x 12 inches or slightly smaller. Sprinkle small can chow mein noodles on top, 5 ounces or less. ...

In a medium saucepan stir together sour cream, curry powder, lemon juice ... water over frozen peas in a colander until separated. ... shrimp mixture on top.

Place hambone in large pot. ... chicken stock and peas, boil, skim fat off. ... stir in milk and cream. Add ham or chicken. Simmer 10 minutes.

In a 1 1/2 quart ... tuna, mushrooms, frozen peas, lemon juice and dillweed. ... mixture atop biscuits and sprinkle with cheese. Makes 4 servings.

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