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Results 21 - 30 of 105 for soy lamb
In a 9 x 13 ... all ingredients except lamb. Blend. Add lamb and ... coals about 10 to 15 minutes on each side, basting frequently with marinade.
Whisk all ingredients together except lamb in a small bowl. Pour ... marinating may be done same day a few hours before cooking instead of overnight.
Divide the lamb and place in two heavy-duty ... or serving it on the side. Enjoy with garlic mashed potatoes or roasted potatoes or wild rice.
In glass dish large enough to fit lamb, mix mustard, rosemary, ginger, garlic, soy sauce, and oil. Add lamb. ... alongside lamb. Serves 6 to 8.
Arrange lamb, mushrooms, zucchini, tomatoes, green ... well with rice. Extra sauce is excellent served over the rice. Garnish with lemon wedges.
In small bowl combine 1/3 ... juice, lemon juice, soy sauce, ginger and mint leaves. ... discard marinate. Alternate lamb, tomatoes, pepper and pineapple ... lamb is desired doneness.
Blend together all ingredients except olive oil and lamb. Adding oil a few ... Serves 6-8. Good with South African Raisin Rice and Greek salad.
Blend first 5 ingredients in ... cream. Spread over lamb and set it on rack ... or 1 1/4 to 1 1/2 hours for well done. Do not sear at beginning.
29. MARINATED LAMB
For larger quantities, double the recipe. Marinate the lamb for at least 1 hour ... minutes to brown. Let sit for 8 to 10 minutes before serving.
Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over lamb in a glass baking dish. ... into very thin slices. Serves 8.
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