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Results 21 - 30 of 4,190 for small cherry pies
Put the cherries in bottom of an unbaked pie crust (8 inch). Sprinkle cinnamon ... or until set. Combine all the ingredients together and mix.
Mix flour, nuts, and butter. ... in Cool Whip. Spread over cooled crust. Spread cherry pie filling over the top. Set in refrigerator over night.
Mix cream cheese and condensed milk. Add lemon juice to the vanilla. Pour in graham cracker crust. Top with cherry pie filling. Use large pie plate.
Soften cream cheese to room ... garnishing top of pie with cherry pie filling or Cherry Glaze. ... pitted, sour cherries. Cool. Garnish top of pie.
Let cream cheese stand at ... crust. Chill until firm (about 3 hours). Top with desired amount of cherry pie filling. Refrigerate any leftover pie.
Mix sugar, cornstarch and salt ... Cool. Pour into pie shell. Chill. Garnish with whipped cream if desired. Also good with another crust over it.
Allow cream cheese to soften ... well. Pour into crust. Refrigerate for at least 2-3 hours before garnishing top of pie with cherry pie filling.
(Note: If water-packed canned cherries ... saucepan; gradually add cherry juice, stirring to smooth paste. ... 9 inch pastry-lined pie pan. Cover pie with pastry ... strips for lattice top.
29. CHERRY PIE
Drain juice from cherries. Mix ... carefully. Add to pie shell and cover. Make slits in the pie for steam. Bake at 400 degrees for 35-40 minutes.
30. FRESH CHERRY PIE
In a large bowl combine ... lined 9 inch pie plate with cherry mixture, dot with butter. Adjust ... more or until golden. Cool on a wire rack.
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