Sliced Baked Potatoes - Recipes - Page 3

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Results 21 - 30 of 1,140 for sliced baked potatoes

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21. BAKED SLICED POTATOES

Clean and cut 4 large baking potatoes into 1/4-inch slices. Place in 13 x ... dried thyme leaves. Bake at 400 degrees for 25- ... salad, and crusty bread.

22. BAKED SLICED POTATOES

Cut unpared potatoes into 1/4 inch slices. Place overlapping slices in ... salt and thyme. Bake at 400 degrees for 25 ... and browned at edges.

23. BAKED SLICED POTATOES

Melt butter in heavy pan ... to melted butter. Slice potatoes. Stir butter and seasonings ... Cover pan and bake for about 1/2 hour, stirring ... usually about 1 hour.

24. OVEN BAKED SLICED POTATOES

If you want to leave the skins on the potatoes, you may. Otherwise, peel each potato and drop it into a ... it from browning. Slice each potato into 1/4 inch ... overlap as/if necessary. Bake for 15 minutes at 450°F. ... minutes, or until golden.

25. BAKED POTATO SLICES

Cut half boiled potatoes in wedges. Place in bottom ... Add desired amount of pats of butter. Cover with foil. Bake at 350 degrees for 1 hour.

26. SLICED BAKED POTATOES (MICROWAVE)

For 4 servings you will ... choice). 1. Peel potatoes if the skin is tough, ... potatoes into thin slices but not all the way ... salad. (May be baked in the oven at 425 ... with cheese and bake for 15 minutes longer to melt cheese.)

27. ITALIAN BAKED SLICED POTATOES

Place potatoes in 13 x 9 inch ... dressing by directions on back of package. Pour dressing over potatoes and bake at 350 degrees for 25 to 30 minutes.

28. BAKED SLICED POTATO

Slice potato into 1/2 inch thick slices. ... side by side. Bake 30 minutes at 400 degrees. ... shredded cheese. Return to (off) oven until melted.

29. BAKED SLICED POTATOES

Butter bottom and sides of casserole. Peel and slice potatoes. Peel and slice one ... tablespoons of water. Cover and bake at 350 degrees for 1 hour.

30. SLICED BAKED MICROWAVE POTATOES

Wash potatoes. Cut potatoes into thin slices but not all the way ... on high until cheeses are melted and potatoes are soft. Sprinkle with salt.

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