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Results 21 - 30 of 165 for skewers marinade
21. SHISH KABOB
Cut lamb into 1 1/2 ... to make a marinade. Place cubes in a ... barbecue, soak wooden skewers in water for 30 minutes ... shish-kabob. About 4-5 servings.
Note: Soak skewers in water for 30 minutes ... doneness. Brush with marinade every few minutes during cooking. ... saucepan. Makes 6 servings.
Tip: Soak bamboo skewers in water for 15 minutes ... doneness. Brush with marinade every few minutes during cooking. ... marinade. Makes 6 servings.
Whisk or blend together all ... to make a marinade. Divide marinade into 2 ... onto oiled metal skewers or bamboo skewers that have ... of baby Asian greens.
Place the lamb, onions, tomatoes ... thoroughly with the marinade. Cover and let stand ... cubes on long skewers, leaving a few inches ... broiled vegetables. Serves 4.
26. TURKEY KABOBS
Skin and bone turkey; cut ... inch pieces. Discarding marinade, remove turkey and thread onto skewers alternately with 1 zucchini and ... 6 to 8 servings.
Marinate meat at least 2 hours in Sweet Baby Ray's Marinade. Wash and cut all ... and thread onto skewers, including meat. Cook 12- ... the last five minutes.
Place chicken pieces in plastic bag. Combine ingredients for marinade in mixing bowl, food processor ... squares on each skewer. Place in shallow pan. ... with any remaining sauce.
29. SKEWERED LAMB
Mix together. Add lamb, marinade for several hours. Skewer, along with mushrooms and vegetables. Grill, outdoors or in broiler, basting occasionally.
Marinate sirloin overnight. Place beef pieces and vegetables/fruit on skewers. Brush lightly with vegetable oil. Grill or broil to medium rare.
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