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Results 21 - 23 of 23 for serve 50 people chicken
21. CARROT SOUP
Saute carrots with onions and ... do not boil. Serve in soup bowls and garnish ... will serve 4 people generously, or 6 people as first course.
Boil chicken; cool. Cube chicken. Mix ... until time to serve. Serve on lettuce with raisins, toasted coconut, chutney and peanuts on the side.
23. GREEN RICE
Soak rice in hot water ... ounces Mozzarella cheese; serve hot. Serves 4 to 6 people. Double rice and broth ... broth, add some bouillon cubes.
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