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Results 21 - 30 of 90 for scallop noodles
In a large skillet, sauté ... boil. Add the scallops, shrimp, crab and 1/8 ... Top with 3 noodles; spread half of the ... 15 minutes before serving.
22. SEAFOOD LASAGNA
You can substitute frozen fillets or lobster for scallops if desired. Cook and drain noodles according to package directions. Arrange ... Lasagna - great alternative.
23. SEAFOOD LASAGNA
To make seafood sauce, heat ... Cook the lasagna noodles in boiling salted water until ... 10 minutes before serving. Yield: 10 to 12 portions.
In a medium bowl marinate ... mixture and cooked noodles and combine. Mix in soy sauce, coriander leaves (or green onions) and salt, if desired.
25. SEAFOOD LASAGNA
Saute 2 cloves of garlic ... seafood and wine. Layer noodles, seafood mixture and cheese until all used up. Bake 30-40 minutes at 325 degrees.
26. SEAFOOD LASAGNA
Bring 4 quarts of water ... Drop the lasagna noodles one at a time into ... the crab meat, scallops, and shrimp in a ... serving time. Serves 8.
If scallops are large, cut into halves. ... 2 minutes. Toss noodles and cheese. Spoon scallop mixture ... ground pepper if desired. 6 servings.
Combine lemon juice, soy sauce and garlic. Pour over scallops. Marinate while preparing vegetables. ... Serve over chow mein noodles. Serves 4-6.
29. SEAFOOD LASAGNE
Melt 1 tablespoon butter in ... the shrimp and scallops and season with salt and ... aside. Cook the noodles and drain. Spoon a layer ... 30-45 minutes. Serves 8-10.
30. SEAFOOD LASAGNE
Mix ricotta, cream cheese, onions ... layer: Cheese mixture, noodles, mozzarella cheese and Parmesan ... 50 minutes. Let stand for 10 minutes.
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