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Results 21 - 30 of 132 for salad chicken crumbles
1. Cut the chicken into 1" chunks, and combine ... and process until combined but not smooth. Season to taste with salt and pepper. About 3 cups.
Mix and pour dressing over chicken and refrigerate at least 15 ... chestnuts. Sprinkle with bacon, Parmesan cheese, and sesame seeds. Serves 6.
Shred chicken into bite-sized pieces, transfer to ... well. Refrigerate, covered for at least 4 hours. Taste and correct seasoning before serving.
Combine seasoning. Stir to blend. Heat heavy skillet and add pecans and stir, heating 1 minute. Sprinkle 1/2 of the sugar mix on pecans and ...
Cut chicken into bite size pieces. Coat ... and thyme for the dressing. Combine chicken, dressing and greens. Toss until everything is coated.
Place chicken in baking dish. Sprinkle liberally ... wings. Cut into salad - sized cubes or chunks. ... serving. Serve on a leaf of Napa cabbage.
Remove skin from poached chicken and pull meat from bones ... tomato wedges and olives. Pour sauce over chicken and sprinkle with feta cheese.
Melt butter in large skillet; add chicken and saute until done. When ... in food processor. Mix pesto with chicken mixture, and serve. Serves 6.
Poach chicken with celery leaves. Cool, cut ... vinegar in blender or food processor. Add oil and sherry. Add cheese. Dressing won't be smooth.
Chop lettuce, watercress, endive, and ... chives. Arrange tomatoes, chicken, bacon, avocado, and eggs ... before using. Makes about 1 1/2 cups.
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